"For me, it’s not just Xiao Long Bao; it’s my religion.”
Chef Wang's journey began in Taiwan, where culinary education was steeped in the ‘master-apprentice system.’ Under the strict guidance of his mentor, every gesture and movement had to be executed flawlessly. With only a middle school education, Chef Wang started as an apprentice in a restaurant. When he first learned to make Xiao Long Bao, the kitchen culture was much harsher than in the U.S. His master disciplined him with a tap of the rolling pin whenever his dumplings weren’t perfect, often leaving his hands red and swollen. But he never gave up, dreaming of becoming a master chef himself. This unwavering dedication has shaped his path, and today, Chef Wang is one of the finest in the business.
Chef Norman Lu adds his expertise to this powerhouse duo. As the former head chef of Din Tai Fung’s original central kitchen, Chef Lu is known for his precision and consistency, particularly in elevating dishes like the Xiao Long Bao. The kitchen he helped build wasn’t just about food—it was about maintaining rigorous standards of hygiene and operational excellence, which still influence the way we craft every dish today.
"For me, it’s not just Xiao Long Bao; it’s my religion.”
Chef Wang's journey began in Taiwan, where culinary education was steeped in the ‘master-apprentice system.’ Under the strict guidance of his mentor, every gesture and movement had to be executed flawlessly. With only a middle school education, Chef Wang started as an apprentice in a restaurant. When he first learned to make Xiao Long Bao, the kitchen culture was much harsher than in the U.S. His master disciplined him with a tap of the rolling pin whenever his dumplings weren’t perfect, often leaving his hands red and swollen. But he never gave up, dreaming of becoming a master chef himself. This unwavering dedication has shaped his path, and today, Chef Wang is one of the finest in the business.
Chef Norman Lu adds his expertise to this powerhouse duo. As the former head chef of Din Tai Fung’s original central kitchen, Chef Lu is known for his precision and consistency, particularly in elevating dishes like the Xiao Long Bao. The kitchen he helped build wasn’t just about food—it was about maintaining rigorous standards of hygiene and operational excellence, which still influence the way we craft every dish today.
Yi-Chen Ting
"When I left Taiwan to study abroad, I never thought I'd become a restaurant owner one day. But seeing the difference in quality from my hometown's food really drove me to it. My determination was to bring the authentic flavors, only found in Taiwan, to the people of America."
Arriving in the U.S. as an international student, Yi-Chen didn't have the luxury of spending freely. However, he was adamant about opening a restaurant using only the finest ingredients, even if it meant paying a hefty price. To save every possible dollar, Yi-Chen took on every task himself, all to give his restaurant a fighting chance for success. This photo captures a moment where Yi-Chen personally transported supplies from the port to his restaurant. Twelve years later, Yi-Chen has become one of the most beloved restaurant owners in the area, all thanks to his unwavering commitment to the authentic taste of his cuisine.
Yi-Chen Ting
"When I left Taiwan to study abroad, I never thought I'd become a restaurant owner one day. But seeing the difference in quality from my hometown's food really drove me to it. My determination was to bring the authentic flavors, only found in Taiwan, to the people of America."
Arriving in the U.S. as an international student, Yi-Chen didn't have the luxury of spending freely. However, he was adamant about opening a restaurant using only the finest ingredients, even if it meant paying a hefty price. To save every possible dollar, Yi-Chen took on every task himself, all to give his restaurant a fighting chance for success. This photo captures a moment where Yi-Chen personally transported supplies from the port to his restaurant. Twelve years later, Yi-Chen has become one of the most beloved restaurant owners in the area, all thanks to his unwavering commitment to the authentic taste of his cuisine.
SUPREME DUMPLINGS is committed to delivering the finest culinary experiences in the food and beverage industry, a dedication that demands multiplied efforts, time, and unwavering commitment. This commitment is rooted in a profound love and passion for gastronomy, going beyond mere monetary or material rewards.
With the help of our innovative delivery and ordering system,
you can now enjoy the meticulously crafted delicacies of SUPREME DUMPLINGS from anywhere through our online platform. Bringing culinary excellence to your dining table, share the joy of cooking and the beauty of fine food with family and friends, and savor every moment of the culinary experience. Order now to indulge in the artistry of our cuisine from the comfort of your home.
SUPREME DUMPLINGS is committed to delivering the finest culinary experiences in the food and beverage industry, a dedication that demands multiplied efforts, time, and unwavering commitment. This commitment is rooted in a profound love and passion for gastronomy, going beyond mere monetary or material rewards.
With the help of our innovative delivery and ordering system,
you can now enjoy the meticulously crafted delicacies of SUPREME DUMPLINGS from anywhere through our online platform. Bringing culinary excellence to your dining table, share the joy of cooking and the beauty of fine food with family and friends, and savor every moment of the culinary experience. Order now to indulge in the artistry of our cuisine from the comfort of your home.